A step up from a minibar

The extra capacity becomes useful when a refrigerator needs to handle more than a few drinks. With 118 litres available in the main cabinet, the 9 ft model can accommodate food containers, fruit, bottles and refreshments while remaining substantially shorter than a conventional full-height refrigerator. This makes it particularly practical in hotel accommodation, office kitchens, staff areas and other shared environments where dedicated refrigeration is needed without installing a larger appliance.

Storage for different kinds of contents

Glass shelving provides space for food and containers inside the main cabinet, while four door racks keep bottles and smaller items separate. A dedicated fruit drawer adds another defined storage area. Rather than using one undivided interior, the layout gives frequently used items their own places and makes better use of the available capacity.

An ice compartment, not a full freezer

The separate 25-litre upper compartment operates between 0°C and -6°C. It is useful for ice and short-term sub-zero storage, but it is not intended for long-term storage of frozen meat or poultry. That distinction matters when choosing between this refrigerator and a model with a dedicated freezer rated for long-term frozen-food storage.

Adjustable cooling for everyday use

The main refrigerator compartment can be adjusted between 0°C and 8°C using the thermostat control. Actual internal temperature will also vary with room temperature, installation conditions and how often the door is opened. Interior lighting makes food and drinks easier to locate, while adjustable feet help level the cabinet after installation.

Allow room for ventilation

The cabinet measures 53.5 cm wide, 55.5 cm deep and 108 cm high. Its right-hinged door should be considered when choosing the installation position. For effective ventilation, the operating instructions recommend leaving at least 10 cm around the rear, sides and top of the refrigerator.